Hi, I’m so glad you’re here.
The Flexible Garden Table is my little corner of the internet where I share simple, seasonal meals made with whatever’s fresh—whether that’s from my windowsill or a local farm.
I’m just getting started with gardening. Right now, it’s a few pots of herbs and sprouts on the windowsill, slowly learning as I go. I don’t have a backyard or a full setup (yet), but I believe even small harvests can shape the way we eat—and enjoy food.
When I’m not growing it, I’m picking up fresh produce from farms or local markets whenever I can. That mix of homegrown + farm-fresh is what inspires the recipes here. They’re flexible, unfussy, and full of flavor.
If you’re curious about growing your own food—even just a handful of herbs—or you love the idea of cooking with the seasons, you’re in the right place.
Let’s grow a little, cook a lot, and eat well—together.
Frequently Asked Questions
1. Do I need a garden to use your recipes?
Not at all! Most of my ingredients can be grown in a pot, on a windowsill, or bought fresh from a local farm or market. This space is for anyone curious about seasonal eating—no garden required.
2. What are “flexible” recipes?
Flexible means you can swap ingredients based on what you have, what’s in season, or what you can grow. If a recipe calls for basil but you only have parsley or rocket, go for it. My goal is to help you use what’s fresh and avoid food waste.
3. I’m just starting out with gardening. Where should I begin?
Start with herbs! Basil, chives, and mint are easy to grow in a pot or on a windowsill. I’ll be sharing step-by-step guides and beginner tips as I learn, too.
4. Where do you get your ingredients?
Right now, it’s a mix—some from my windowsill garden, some from farm deliveries or local markets. I love finding the balance between growing a little and supporting local growers.
5. Do you have to eat everything fresh? Can I use frozen or store-bought?
Absolutely. The idea is to enjoy food that’s as fresh and seasonal as possible—but flexibility comes first. If frozen peas or supermarket carrots are what you have, use them confidently.
6. Can I follow along even if I live in an apartment?
Yes! My current setup is indoors, too. If you’ve got a sunny windowsill and a pot or two, you’re already on your way.
7. Do you post gardening tips too, or just recipes?
A bit of both. I’m sharing what I’m learning about easy windowsill growing and how to cook with what you grow or find seasonally. Think of it as slow, simple, seasonal living for beginners.
