Susan Olayinka

This paprika chicken is juicy, golden, and full of smoky flavor. Made with just a few pantry spices and crisped up in one pan, it’s the kind of simple dinner that feels a little fancy—but takes barely any effort. Serve it alongside zucchini ribbons, a garden salad, or roast potatoes for a meal that’s both … Read more

Zucchini ribbons are one of those quietly elegant side dishes—simple to make but beautiful on the plate. With just a few fresh ingredients and a vegetable peeler, you can turn humble zucchini into silky ribbons tossed in olive oil, lemon, and garlic. It’s light, fresh, and exactly what you want on the side of grilled … Read more

This blackberry crumble is a rustic, no-fuss dessert that tastes like late summer in a bowl. Bursting with juicy blackberries and topped with a golden, buttery crumble, it’s the kind of comforting treat that feels both homely and special. Best of all? You only need one bowl and a handful of ingredients. Why You’ll Love … Read more

This plum purée is one of those beautiful, flexible recipes that belongs on every summer table—especially when plums are in season. It’s naturally sweet, vibrant in color, and works as baby food, a yogurt topping, a pancake sauce, or even swirled into drinks. Just plums, a splash of water, and a little patience—no sugar needed. … Read more

There’s something beautifully calming about a fresh pot of mint tea steeping in the afternoon sun. Inspired by traditional Moroccan flavors but adapted for simplicity, this garden-fresh mint tea is exactly what you want to sip on at your flexible garden table. It’s cooling, comforting, and bursting with the clean taste of real mint leaves. … Read more