This plum purée is one of those beautiful, flexible recipes that belongs on every summer table—especially when plums are in season. It’s naturally sweet, vibrant in color, and works as baby food, a yogurt topping, a pancake sauce, or even swirled into drinks. Just plums, a splash of water, and a little patience—no sugar needed.
Why You’ll Love This Plum Purée
- Naturally sweet—no sugar
- Perfect for babies, snacks, or desserts
- Freezer-friendly
- Ready in 15 minutes
What you’ll need
- Ripe plums – any variety, pitted and chopped
- Water – just a splash to get things going
- Optional: cinnamon stick, vanilla, or lemon juice for grown-up versions
How to Make Plum Purée
1. Prep the plums.
Wash, pit, and roughly chop your plums. No need to peel—skins add richness.
2. Cook.
Place the plums in a small saucepan with a splash of water. Cover and simmer over low heat for 8–10 minutes until soft and jammy.
3. Blend.
Use a stick blender or countertop blender to purée until smooth (or leave it chunky if you like).
4. Cool & serve.
Let it cool before serving—especially if using for babies.
Ways to Use It
- Spoon over Greek yogurt or porridge
- Layer into overnight oats
- Serve as a side for roast meats
- Use in baby-led weaning meals
- Swirl into sparkling water for a natural fruit soda
How to Store
- Fridge: Up to 4 days in an airtight jar
- Freezer: Freeze in ice cube trays for baby portions, or in small containers for later use
More Recipes for the Garden Table
- Mint Tea
- Zucchini Ribbons
- Blackberry Crumble
- Paprika Chicken
Plum Purée
Ingredients
- 4 Ripe plums, pitted and chopped
- 2 tbsp Water
- ¼ tsp Ground cinnamon or a splash of vanilla
- ½ tsp Lemon juice
Instructions
- Wash, pit, and roughly chop the plums—no need to peel.
- Add plums and water to a small saucepan.
- Cover and simmer over low heat for 8–10 minutes, until the plums are soft and breaking down.
- Let cool slightly, then blend until smooth (or leave a little texture if preferred).
- Cool completely before serving or storing.