Moroccan-Inspired Fresh Mint Tea

There’s something beautifully calming about a fresh pot of mint tea steeping in the afternoon sun. Inspired by traditional Moroccan flavors but adapted for simplicity, this garden-fresh mint tea is exactly what you want to sip on at your flexible garden table. It’s cooling, comforting, and bursting with the clean taste of real mint leaves.

Why You’ll Love This Mint Tea

• Naturally soothing: Mint has gentle, calming properties—perfect for unwinding.
• Quick to make: 10 minutes from start to sip.
• Hot or iced: Enjoy warm in winter or pour over ice in summer.
• Customizable: Add lemon, green tea, or sweeten it naturally.
• Caffeine optional: Go caffeine-free or add a green tea bag for a bit of a lift.

Ingredients:

• 3 cups boiling water
• 1 small handful fresh mint leaves (about 15–20 leaves)
• 1 green tea bag (optional for depth)
• 2 teaspoons honey or sugar (to taste)
• Lemon slices (optional, for garnish)

Instructions:

1. Bring the water to a boil and remove from heat.
2. In a teapot or heatproof jug, add the fresh mint leaves and green tea bag (if using).
3. Pour over the hot water and let steep for 5–7 minutes.
4. Remove the tea bag and stir in your sweetener of choice.
5. Strain into cups and garnish with lemon slices or extra mint leaves.

Tips:

• You can crush the mint slightly before steeping for a more intense flavor.
• Serve warm, or chill and pour over ice for a refreshing cold brew.