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Paprika Chicken

This paprika chicken is juicy, golden, and full of smoky flavor. Made with just a few pantry spices and crisped up in one pan, it’s the kind of simple dinner that feels a little fancy—but takes barely any effort.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients

Ingredients
  

  • 4 Chicken thighs – bone-in, skin-on for best results
  • 2 tsp Paprika – smoked or sweet
  • ½ tsp Garlic powder
  • ¾ tsp Onion powder
  • ½ tsp Dried thyme
  • Salt and pepper to taste
  • 2 tbsp Olive oil