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Zucchini Ribbons

Lightly sautéed zucchini ribbons tossed with garlic, olive oil, and lemon. A quick and elegant side dish that’s warm, tender, and full of fresh flavor. Perfect alongside grilled meats, fish, or tossed into pasta.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Zucchini
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice
  • ½ tsp Lemon zest (optional)
  • 1 Small garlic clove, minced
  • Salt and pepper, to taste

Method
 

  1. Use a vegetable peeler to slice the zucchini into long, thin ribbons. Stop peeling once you reach the soft, seedy core.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Add the minced garlic and sauté for 30 seconds until fragrant, but not browned.
  4. Add the zucchini ribbons and toss gently with tongs.
  5. Cook for 1–2 minutes, just until the ribbons are slightly softened but still have some bite.
  6. Turn off the heat. Stir in the lemon juice and zest.